The Florida Agricultural Experiment Station serves as the gateway to breakthrough research done by members of the Institute of Food and Agricultural Sciences.
The College of Agricultural and Life Sciences (CALS) administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences.
Extension encompasses IFAS faculty, scientists, educators, staff, and volunteers that work to give Florida residents the knowledge they need in their daily lives.
Teri C. Balser, dean of the University of Florida's College of Agricultural and Life Sciences, was recently elected to the board of the American Institute of Biological Sciences (AIBS).Read Feature | Visit IFAS News
A new study shows that restaurants and supermarkets could save millions if bug zapper bulbs were used for more than a year.Read Feature | Visit IFAS News
A new UF survey shows that adults generally don't know how many calories they need to consume daily to maintain their weight.Read Feature | Visit IFAS News
The Florida Postharvest Horticulture Tour brings participants “up-close and personal” to learn how fresh subtropical, tropical and temperate fruits, vegetables and ornamental crops are handled. With exclusive, behind-the-scene visits hosted by top management, the group becomes familiar with a variety of methods and technologies employed to harvest, pack, cool, ship and receive fresh crops.