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Institute of Food and Agricultural Sciences

UF/IFAS Vice President for Agriculture and Natural Resources

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UF/IFAS News

Growers Should Manage Tomato Bacterial Spot While Seedlings are in Transplant Facilities

BALM, Fla. --- New findings from University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical...
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Endowment Memorializes Local Agricultural Leader, Supports 4-H

During National 4-H Week, the Clay County 4-H Foundation celebrated T. Jesse Godbold Sr.’s lasting impact on the youth development program. A new endowment will honor the retired UF/IFAS Extension director, supporting 4-H members’ activities...
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UF-Supported Student Recognized for Work in Rwanda’s Milk Production Practices

Jean Baptiste Ndahetuye, of the Feed the Future Innovation Lab for Livestock Systems at the University of Florida/IFAS, is the 2019 recipient of the Board for International Food and Agricultural Development (BIFAD) Student Researcher Award for...
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